The story of Chai Country is inextricably linked to Kurseong. There is tea and tea, and you cannot remain long here without becoming aware of the fact
Tea enthusiasts will relish our special blends at Chai Country. Enjoy hot and cold mocktail teas, seasonal fruit and flower blends, ayurvedic herbal teas, flavorful teas from across India or a fine roasted Darjeeling – fresh from the adjacent tea estate
Enjoy Indian delights right from our earthen tandoor or local specialties like the Gundruk (pickled and sun-dried leafy vegetable soup), Alu Tama (potato with bamboo shoots) and the ever popular steamed Momo. Here you can feast your eyes on the spectacular rhododendron flower and try it with your tea too, enjoy steamed puddings with tea sauce or any of our tea based recipes
REDISCOVER THE SIGHTS, SOUNDS AND SMELLS OF A BYGONE ERA
We serve authentic Anglo Indian food and recipes inspired from the British Raj
We organize lots of family friendly events and activities in an informal and friendly atmosphere.
There is wheelchair access to the rooms and a toilet for disabled visitors.
Regular musical evenings accompanied with delicious food gives you an intimate glimpse into local culture
Our talented Kitchen staff is always looking to push the envelope. From Tandoor & North Indian delicacies to Local delights, from Pizzas to Pastas, Chai Country caters to your every whim.
Our dedicated Tea blender is constantly experimenting creating a fascinating menu featuring up to 30 different blends of tea.
It’s no wonder that we won the TIMES NOW FOODIE AWARDS in 2011 for Best Experimental Cuisine & Best Beverage!
Esteemed guests who have dined with us in the past are-
* Chef Vikas Khanna( Masterchef India judge & Michelin star chef’ Junoon’)
* Kunal Vijaykar host of The Foodie & The Week that Wasn’t Asia’s leading
* Award winning Chef Gaggan Anand, owner of Gaggan’s Bangkok
*World renowned Wine writer Stuart Piggot and many more……